Soup, fish, homemade (Alaska Native) vs. Fish, herring eggs, Pacific, plain (Alaska Native) vs. Agave, raw (Southwest)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, herring eggs, Pacific, plain (Alaska Native) has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | Soup, fish, homemade (Alaska Native) | Fish, herring eggs, Pacific, plain… | Agave, raw (Southwest) |
|---|---|---|---|
| Protein | 7.4 G | 9.6 G | 0.52 G |
| Total lipid (fat) | 2.2 G | 1.9 G | 0.15 G |
| Carbohydrate, by difference | 5.6 G | 4.5 G | 16.2 G |
| Energy | 72 KCAL | 74 KCAL | 68 KCAL |
| Calcium, Ca | 35 MG | 19 MG | 417 MG |
| Iron, Fe | 0.5 MG | 2.7 MG | 1.8 MG |
| Potassium, K | 128 MG | - | 127 MG |
| Sodium, Na | 30 MG | 61 MG | 14 MG |
| Cholesterol | 12 MG | 40 MG | 0 MG |
| Fatty acids, total saturated | 0.5 G | 0.43 G | - |
| Total Sugars | - | - | 2.6 G |
| Fiber, total dietary | - | - | 6.6 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.