Soup, HEALTHY CHOICE Chicken and Rice Soup, canned vs. Soup, cream of celery, canned, prepared with… vs. Sauce, salsa, verde, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, HEALTHY CHOICE Chicken and Rice Soup, canned has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Soup, HEALTHY CHOICE Chicken and Rice… | Soup, cream of celery, canned, prepared… | Sauce, salsa, verde, ready-to-serve |
|---|---|---|---|
| Protein | 2.5 G | 0.68 G | 1.1 G |
| Total lipid (fat) | 0.55 G | 2.3 G | 0.89 G |
| Carbohydrate, by difference | 5.7 G | 3.6 G | 6.4 G |
| Energy | 37 KCAL | 37 KCAL | 38 KCAL |
| Total Sugars | 0.37 G | - | 3.5 G |
| Fiber, total dietary | 0.8 G | 0.3 G | 1.9 G |
| Calcium, Ca | 15 MG | 16 MG | 9 MG |
| Iron, Fe | 0.09 MG | 0.26 MG | 0.65 MG |
| Sodium, Na | 181 MG | 254 MG | 906 MG |
| Cholesterol | 7 MG | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.17 G | 0.58 G | 0 G |
| Potassium, K | - | 50 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.