Soup, cream of celery, canned, prepared with equal volume water

USDA Standard Reference Soups, Sauces, and Gravies

Soup, cream of celery, canned, prepared with equal volume water contains 37 calories per 248g, according to the USDA FoodData Central database. It provides 0.7g of protein, 2.3g of fat, and 3.6g of carbohydrates. Dietary fiber: 0.3g.

Nutrition Facts Serving size 248g Amount per serving Calories 37 % Daily Value* Total Fat 2g 3% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 6mg 2% Sodium 254mg 11% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0.7g Vitamin D 0mcg 0% Calcium 16mg 1% Iron 0mg 1% Potassium 50mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 248g

Macro Breakdown

37
Calories per 100g
P: 0.68gF: 2.29gC: 3.62g
0.7g
Protein
2.3g
Total Fat
3.6g
Carbs
0.3g
Fiber
254mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.6 G 0%
Energy 37.0 KCAL
Fiber, total dietary 0.3 G 0%
Protein 0.7 G 0%
Total lipid (fat) 2.3 G 0%
Alcohol, ethyl 0.0 G
Ash 1.1 G
Energy 155.0 kJ
Water 92.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.0 G
Cystine 0.0 G
Folate, DFE 1.0 UG
Folate, food 1.0 UG
Folate, total 1.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.1 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.1 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.0 G
Proline 0.1 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.1 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.1 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 16.0 MG 1%
Iron, Fe 0.3 MG 1%
Potassium, K 50.0 MG 1%
Sodium, Na 254.0 MG 11%
Copper, Cu 0.1 MG
Magnesium, Mg 3.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 15.0 MG
Selenium, Se 0.9 UG
Vitamin A, IU 126 IU
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 6.0 MG 2%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total monounsaturated 0.5 G
Fatty acids, total polyunsaturated 1.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 0.2 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

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Frequently Asked Questions

How many calories are in Soup, cream of celery, canned, prepared with equal volume water?
Soup, cream of celery, canned, prepared with equal volume water contains 37 calories per 100g. It has 0.7g of protein, 2.3g of fat, and 3.6g of carbohydrates.
What are the macros in Soup, cream of celery, canned, prepared with equal volume water?
Per 100g, Soup, cream of celery, canned, prepared with equal volume water has 0.7g protein (7% of calories), 2.3g fat, and 3.6g carbs. Fiber: 0.3g.
How much sodium is in Soup, cream of celery, canned, prepared with equal volume water?
Soup, cream of celery, canned, prepared with equal volume water contains 254mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172907). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.