Soup, oyster stew, canned, prepared with equal… vs. Soup, chicken noodle, canned, prepared with equal… vs. Soup, chicken with rice, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken with rice, canned, prepared with… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Soup, oyster stew, canned, prepared… | Soup, chicken noodle, canned, prepared… | Soup, chicken with rice, canned,… |
|---|---|---|---|
| Protein | 0.87 G | 1.2 G | 1.4 G |
| Total lipid (fat) | 1.6 G | 0.76 G | 0.78 G |
| Carbohydrate, by difference | 1.7 G | 3 G | 2.9 G |
| Energy | 24 KCAL | 24 KCAL | 24 KCAL |
| Calcium, Ca | 9 MG | 5 MG | 9 MG |
| Iron, Fe | 0.41 MG | 0.33 MG | 0.31 MG |
| Potassium, K | 20 MG | 24 MG | 41 MG |
| Sodium, Na | 407 MG | 335 MG | 238 MG |
| Cholesterol | 6 MG | 4 MG | 3 MG |
| Fatty acids, total saturated | 1 G | 0.19 G | 0.18 G |
| Total Sugars | - | 0 G | 0.08 G |
| Fiber, total dietary | - | 0.5 G | 0.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.