Soup, pea, green, canned, prepared with equal… vs. Sauce, hot chile, sriracha vs. Sauce, steak, tomato based
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, pea, green, canned, prepared with equal… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | Soup, pea, green, canned, prepared with… | Sauce, hot chile, sriracha | Sauce, steak, tomato based |
|---|---|---|---|
| Protein | 5 G | 1.9 G | 1.3 G |
| Total lipid (fat) | 2.8 G | 0.93 G | 0.23 G |
| Carbohydrate, by difference | 12.7 G | 19.2 G | 22 G |
| Energy | 94 KCAL | 93 KCAL | 95 KCAL |
| Fiber, total dietary | 1.1 G | 2.2 G | 1.5 G |
| Calcium, Ca | 68 MG | 18 MG | 19 MG |
| Iron, Fe | 0.79 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 148 MG | 321 MG | 312 MG |
| Sodium, Na | 352 MG | 2124 MG | 1647 MG |
| Cholesterol | 7 MG | - | 0 MG |
| Fatty acids, total saturated | 1.6 G | - | 0 G |
| Total Sugars | - | 15.1 G | 9.8 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.