Soup, pea, split with ham, canned, prepared with… vs. Soup, bean with frankfurters, canned, prepared… vs. Soup, cream of onion, canned, prepared with equal…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, pea, split with ham, canned, prepared with… has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | Soup, pea, split with ham, canned,… | Soup, bean with frankfurters, canned,… | Soup, cream of onion, canned, prepared… |
|---|---|---|---|
| Protein | 4.1 G | 4 G | 2.7 G |
| Total lipid (fat) | 1.7 G | 2.8 G | 3.8 G |
| Carbohydrate, by difference | 11.1 G | 8.8 G | 7.4 G |
| Energy | 75 KCAL | 75 KCAL | 75 KCAL |
| Fiber, total dietary | 0.9 G | - | 0.3 G |
| Calcium, Ca | 9 MG | 35 MG | 72 MG |
| Iron, Fe | 0.9 MG | 0.94 MG | 0.28 MG |
| Potassium, K | 158 MG | 191 MG | 125 MG |
| Sodium, Na | 398 MG | 437 MG | 405 MG |
| Cholesterol | 3 MG | 5 MG | 13 MG |
| Fatty acids, total saturated | 0.7 G | 0.85 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.