Soup, bean with frankfurters, canned, prepared with equal volume water
USDA Standard Reference Soups, Sauces, and Gravies
Soup, bean with frankfurters, canned, prepared with equal volume water contains 75 calories per 250g, according to the USDA FoodData Central database. It provides 4.0g of protein, 2.8g of fat, and 8.8g of carbohydrates.
Values per 250g
Macro Breakdown
75
Calories per 100g
4.0g
Protein
2.8g
Total Fat
8.8g
Carbs
437mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.8 G | 0% |
| Energy | 75.0 KCAL | — |
| Protein | 4.0 G | 0% |
| Total lipid (fat) | 2.8 G | 0% |
| Ash | 1.4 G | — |
| Energy | 314.0 kJ | — |
| Water | 83.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.4 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 12.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 12.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.7 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.4 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 35.0 MG | 3% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 191.0 MG | 4% |
| Sodium, Na | 437.0 MG | 19% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 66.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 3.4 UG | — |
| Vitamin A, IU | 348 IU | — |
| Vitamin A, RAE | 17.0 UG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 5.0 MG | 2% |
| Fatty acids, total saturated | 0.8 G | 0% |
| Fatty acids, total monounsaturated | 1.1 G | — |
| Fatty acids, total polyunsaturated | 0.7 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 1.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.1 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.6 G | — |
| SFA 18:0 | 0.2 G | — |
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Frequently Asked Questions
How many calories are in Soup, bean with frankfurters, canned, prepared with equal volume water? ▼
Soup, bean with frankfurters, canned, prepared with equal volume water contains 75 calories per 100g. It has 4.0g of protein, 2.8g of fat, and 8.8g of carbohydrates.
What are the macros in Soup, bean with frankfurters, canned, prepared with equal volume water? ▼
Per 100g, Soup, bean with frankfurters, canned, prepared with equal volume water has 4.0g protein (21% of calories), 2.8g fat, and 8.8g carbs.
How much sodium is in Soup, bean with frankfurters, canned, prepared with equal volume water? ▼
Soup, bean with frankfurters, canned, prepared with equal volume water contains 437mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).