Soup, tomato bisque, canned, condensed vs. Sauce, steak, tomato based vs. Soup, bean with ham, canned, chunky,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, bean with ham, canned, chunky,… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Soup, tomato bisque, canned, condensed | Sauce, steak, tomato based | Soup, bean with ham, canned, chunky,… |
|---|---|---|---|
| Protein | 1.8 G | 1.3 G | 5.2 G |
| Total lipid (fat) | 1.9 G | 0.23 G | 3.5 G |
| Carbohydrate, by difference | 18.5 G | 22 G | 11.2 G |
| Energy | 96 KCAL | 95 KCAL | 95 KCAL |
| Fiber, total dietary | 0.8 G | 1.5 G | 4.6 G |
| Calcium, Ca | 31 MG | 19 MG | 32 MG |
| Iron, Fe | 0.64 MG | 1.4 MG | 1.3 MG |
| Potassium, K | 325 MG | 312 MG | 175 MG |
| Sodium, Na | 698 MG | 1647 MG | 400 MG |
| Cholesterol | 4 MG | 0 MG | 9 MG |
| Fatty acids, total saturated | 0.42 G | 0 G | 1.4 G |
| Total Sugars | - | 9.8 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.