Soup, tomato, canned, prepared with equal volume… vs. Soup, wonton, Chinese restaurant vs. Soup, chicken and vegetable, canned,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, wonton, Chinese restaurant has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Soup, tomato, canned, prepared with… | Soup, wonton, Chinese restaurant | Soup, chicken and vegetable, canned,… |
|---|---|---|---|
| Protein | 0.71 G | 2.1 G | 2 G |
| Total lipid (fat) | 0.21 G | 0.26 G | 0.73 G |
| Carbohydrate, by difference | 7.5 G | 5.3 G | 4.7 G |
| Energy | 32 KCAL | 32 KCAL | 33 KCAL |
| Total Sugars | 4 G | 0.34 G | 1 G |
| Fiber, total dietary | 0.5 G | 0.2 G | 0.9 G |
| Calcium, Ca | 8 MG | 5 MG | 14 MG |
| Iron, Fe | 0.29 MG | 0.21 MG | 0.25 MG |
| Potassium, K | 275 MG | 32 MG | 133 MG |
| Sodium, Na | 186 MG | 406 MG | 229 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 4 MG | 3 MG |
| Fatty acids, total saturated | 0.06 G | 0.06 G | 0.12 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.