Soup, tomato, canned, prepared with equal volume water, commercial
USDA Standard Reference Soups, Sauces, and Gravies
Soup, tomato, canned, prepared with equal volume water, commercial contains 32 calories per 248g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.2g of fat, and 7.5g of carbohydrates. Dietary fiber: 0.5g.
Values per 248g
Macro Breakdown
32
Calories per 100g
0.7g
Protein
0.2g
Total Fat
7.5g
Carbs
0.5g
Fiber
4.0g
Sugar
186mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 7.5 G | 0% |
| Energy | 32.0 KCAL | — |
| Fiber, total dietary | 0.5 G | 0% |
| Protein | 0.7 G | 0% |
| Total Sugars | 4.0 G | — |
| Total lipid (fat) | 0.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 135.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 90.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 6.3 MG | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.4 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 6.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 8.0 MG | 1% |
| Iron, Fe | 0.3 MG | 2% |
| Potassium, K | 275.0 MG | 6% |
| Sodium, Na | 186.0 MG | 8% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 115.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 5345.0 UG | — |
| Magnesium, Mg | 7.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 15.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.5 UG | — |
| Vitamin A, IU | 192 IU | — |
| Vitamin A, RAE | 10.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.2 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 44.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, tomato, canned, prepared with equal volume water, commercial? ▼
Soup, tomato, canned, prepared with equal volume water, commercial contains 32 calories per 100g. It has 0.7g of protein, 0.2g of fat, and 7.5g of carbohydrates.
What are the macros in Soup, tomato, canned, prepared with equal volume water, commercial? ▼
Per 100g, Soup, tomato, canned, prepared with equal volume water, commercial has 0.7g protein (9% of calories), 0.2g fat, and 7.5g carbs. Fiber: 0.5g. Sugar: 4.0g.
How much sodium is in Soup, tomato, canned, prepared with equal volume water, commercial? ▼
Soup, tomato, canned, prepared with equal volume water, commercial contains 186mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).