Soup, turkey, chunky, canned, ready-to-serve vs. SMART SOUP, Indian Bean Masala vs. Soup, chili beef, canned, prepared with equal…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, turkey, chunky, canned, ready-to-serve has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | Soup, turkey, chunky, canned,… | SMART SOUP, Indian Bean Masala | Soup, chili beef, canned, prepared with… |
|---|---|---|---|
| Protein | 4.3 G | 3.3 G | 2.5 G |
| Total lipid (fat) | 1.9 G | 0.88 G | 1.2 G |
| Carbohydrate, by difference | 6 G | 10.5 G | 9.2 G |
| Energy | 57 KCAL | 57 KCAL | 57 KCAL |
| Calcium, Ca | 21 MG | 22 MG | 18 MG |
| Iron, Fe | 0.81 MG | 1 MG | 0.79 MG |
| Potassium, K | 153 MG | - | 196 MG |
| Sodium, Na | 391 MG | 92 MG | 388 MG |
| Cholesterol | 4 MG | 0 MG | 5 MG |
| Fatty acids, total saturated | 0.52 G | 0.18 G | 0.61 G |
| Total Sugars | - | 2.3 G | 2.5 G |
| Fiber, total dietary | - | 2.6 G | 1.2 G |
| Fatty acids, total trans | - | 0 G | 0.03 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.