SOUP, TUSCAN STYLE BEAN & VEGETABLE vs. SOUTHERN STYLE SWEET TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUP, TUSCAN STYLE BEAN & VEGETABLE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | SOUP, TUSCAN STYLE BEAN & VEGETABLE | SOUTHERN STYLE SWEET TEA |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 1.6 G | 0 G |
| Carbohydrate, by difference | 6.9 G | 8.3 G |
| Energy | 49 KCAL | 33 KCAL |
| Total Sugars | 2.9 G | 7.9 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Sodium, Na | 176 MG | 4 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.