Soup, vegetable with beef broth, canned, prepared… vs. Soup, chicken and vegetable, canned,… vs. Soup, vegetable soup, condensed, low sodium,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken and vegetable, canned,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Soup, vegetable with beef broth,… | Soup, chicken and vegetable, canned,… | Soup, vegetable soup, condensed, low… |
|---|---|---|---|
| Protein | 1.2 G | 2 G | 1.1 G |
| Total lipid (fat) | 0.78 G | 0.73 G | 0.45 G |
| Carbohydrate, by difference | 5.3 G | 4.7 G | 6.1 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Total Sugars | 0.82 G | 1 G | 2.1 G |
| Fiber, total dietary | 0.7 G | 0.9 G | 1.1 G |
| Calcium, Ca | 9 MG | 14 MG | 12 MG |
| Iron, Fe | 0.4 MG | 0.25 MG | 0.33 MG |
| Potassium, K | 79 MG | 133 MG | 217 MG |
| Sodium, Na | 253 MG | 229 MG | 194 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 1 MG | 3 MG | 0 MG |
| Fatty acids, total saturated | 0.18 G | 0.12 G | 0.07 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.