Soup, vegetable with beef broth, canned, prepared with equal volume water
USDA Standard Reference Soups, Sauces, and Gravies
Soup, vegetable with beef broth, canned, prepared with equal volume water contains 33 calories per 241g, according to the USDA FoodData Central database. It provides 1.2g of protein, 0.8g of fat, and 5.3g of carbohydrates. Dietary fiber: 0.7g.
Values per 241g
Macro Breakdown
33
Calories per 100g
1.2g
Protein
0.8g
Total Fat
5.3g
Carbs
0.7g
Fiber
0.8g
Sugar
253mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.3 G | 0% |
| Energy | 33.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 1.2 G | 0% |
| Total Sugars | 0.8 G | — |
| Total lipid (fat) | 0.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.1 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 138.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 91.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 5.1 MG | — |
| Folate, DFE | 4.0 UG | — |
| Folate, food | 4.0 UG | — |
| Folate, total | 4.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.4 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 1.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9.0 MG | 1% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 79.0 MG | 2% |
| Sodium, Na | 253.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 193.0 UG | — |
| Carotene, beta | 415.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 14.0 UG | — |
| Magnesium, Mg | 3.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.1 UG | — |
| Vitamin A, IU | 853 IU | — |
| Vitamin A, RAE | 43.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 1.0 MG | 0% |
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 18.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, vegetable with beef broth, canned, prepared with equal volume water? ▼
Soup, vegetable with beef broth, canned, prepared with equal volume water contains 33 calories per 100g. It has 1.2g of protein, 0.8g of fat, and 5.3g of carbohydrates.
What are the macros in Soup, vegetable with beef broth, canned, prepared with equal volume water? ▼
Per 100g, Soup, vegetable with beef broth, canned, prepared with equal volume water has 1.2g protein (15% of calories), 0.8g fat, and 5.3g carbs. Fiber: 0.7g. Sugar: 0.8g.
How much sodium is in Soup, vegetable with beef broth, canned, prepared with equal volume water? ▼
Soup, vegetable with beef broth, canned, prepared with equal volume water contains 253mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).