Soup, vegetarian vegetable, canned, condensed vs. Soup, cream of chicken, canned, condensed,… vs. Soup, cream of potato, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, cream of potato, canned, prepared with… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Soup, vegetarian vegetable, canned,… | Soup, cream of chicken, canned,… | Soup, cream of potato, canned, prepared… |
|---|---|---|---|
| Protein | 1.7 G | 1.8 G | 2.3 G |
| Total lipid (fat) | 1.6 G | 1.3 G | 2.6 G |
| Carbohydrate, by difference | 9.8 G | 9.5 G | 6.9 G |
| Energy | 59 KCAL | 58 KCAL | 60 KCAL |
| Total Sugars | 3.1 G | 0.39 G | - |
| Fiber, total dietary | 0.5 G | 0.4 G | 0.2 G |
| Calcium, Ca | 17 MG | 11 MG | 67 MG |
| Iron, Fe | 0.88 MG | 0.2 MG | 0.22 MG |
| Potassium, K | 171 MG | 272 MG | 130 MG |
| Sodium, Na | 516 MG | 357 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 6 MG | 9 MG |
| Fatty acids, total saturated | 0.24 G | 0.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.