USDA Standard Reference · Soups, Sauces, and Gravies
Soup, vegetarian vegetable, canned, condensed
According to USDA FoodData Central (FDC ID 171161, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 59
- Caloriesvery low density
- 1.7g
- Proteinlow · 3% DV
- 9.8g
- Carbslow · 4% DV
- 1.6g
- Fatlow · 2% DV
Soup, vegetarian vegetable, canned, condensed contains 59 calories per 100g according to USDA FoodData Central. It has 1.7g of protein, 1.6g of fat, and 9.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 18% of USDA whole foods
The verdict
Soup, vegetarian vegetable, canned, condensed is a low-calorie food at just 59 kcal per 100g.
- 1.7g
- protein per 100g
- Top 82%
- protein vs USDA whole foods
- 59
- calories per 100g
- 3.1g
- sugar per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Soup, vegetarian vegetable, canned, condensed contains 59 calories per 100g, according to the USDA FoodData Central database. It provides 1.7g of protein, 1.6g of fat, and 9.8g of carbohydrates per 100g. Dietary fiber: 0.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Soup, vegetarian vegetable, canned, condensed is catalogued there as FDC ID 171161, a usda standard reference entry, in the "Soups, Sauces, and Gravies" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Soup, vegetarian vegetable, canned, condensed reads as low fat within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Soups, Sauces, and Gravies group for context.
Nutritional Value at a Glance
Soup, vegetarian vegetable, canned, condensed balances protein, fat, and carbohydrates without any single macro dominating.
At 2% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
59 kcal = 3% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Soup, vegetarian vegetable, canned, condensed compares to Soups, Sauces, and Gravies
Per 100 g, against the average across all soups, sauces, and gravies foods in USDA FoodData Central.
36% Higher in protein than 36% of soups, sauces, and gravies on record.
Category averages computed live across the USDA Soups, Sauces, and Gravies group. Compare against a specific food →
Where Soup, vegetarian vegetable, canned, condensed ranks on protein
Its 1.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Soup, vegetarian vegetable, canned, condensed vs every USDA reference food
USDA reference (whole) foods with a protein value
2 18th percentile higher than 18% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Soup, vegetarian vegetable, canned, condensed sits among Soups, Sauces, and Gravies
Plotted by protein and calorie percentile among the 256 Soups, Sauces, and Gravies foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Soup, vegetarian vegetable, canned, condensed: 36th protein percentile, 48th calorie percentile among Soups, Sauces, and Gravies foods
Read the chart as text
- Soup, black bean, canned, condensed: Protein percentile 80, Calorie percentile 71
- Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve: Protein percentile 64, Calorie percentile 45
- Soup, chunky beef, canned, ready-to-serve: Protein percentile 75, Calorie percentile 55
- Gravy, onion, dry, mix: Protein percentile 91, Calorie percentile 90
- SMART SOUP, Moroccan Chick Pea: Protein percentile 42, Calorie percentile 38
- Sauce, pasta, spaghetti/marinara, ready-to-serve: Protein percentile 29, Calorie percentile 36
- Soup, chicken and vegetable, canned, ready-to-serve: Protein percentile 41, Calorie percentile 18
- CAMPBELL'S, Chicken Noodle Soup, condensed: Protein percentile 52, Calorie percentile 32
- Gravy, chicken, canned or bottled, ready-to-serve: Protein percentile 7, Calorie percentile 33
- SMART SOUP, Santa Fe Corn Chowder: Protein percentile 42, Calorie percentile 44
- Soup, bean with bacon, condensed, single brand: Protein percentile 86, Calorie percentile 76
- Soup, vegetable chicken, canned, prepared with water, low sodium: Protein percentile 82, Calorie percentile 59
- Soup, cream of mushroom, low sodium, ready-to-serve, canned: Protein percentile 16, Calorie percentile 41
- Sauce, duck, ready-to-serve: Protein percentile 3, Calorie percentile 88
- Sauce, horseradish: Protein percentile 17, Calorie percentile 99
- Soup, cream of mushroom, canned, condensed, reduced sodium: Protein percentile 23, Calorie percentile 40
- Soup, cream of potato, canned, prepared with equal volume milk: Protein percentile 51, Calorie percentile 48
- Soup, cream of celery, canned, prepared with equal volume water: Protein percentile 6, Calorie percentile 23
- Soup, cream of potato, canned, prepared with equal volume water: Protein percentile 8, Calorie percentile 14
- Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve: Protein percentile 51, Calorie percentile 60
- Soup, beef barley, ready to serve: Protein percentile 61, Calorie percentile 40
- Soup, minestrone, canned, reduced sodium, ready-to-serve: Protein percentile 42, Calorie percentile 36
- Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk: Protein percentile 52, Calorie percentile 53
- Soup, cheese, canned, prepared with equal volume water: Protein percentile 48, Calorie percentile 52
- Soup, vegetarian vegetable, canned, condensed: Protein percentile 36, Calorie percentile 48
Read the chart
Soup, vegetarian vegetable, canned, condensed ranks at the 36th percentile for protein and the 48th percentile for calories among Soups, Sauces, and Gravies foods (n=256).
- Soup, black bean, canned, condensed: 80th protein percentile, 71st calorie percentile
- Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve: 64th protein percentile, 45th calorie percentile
- Soup, chunky beef, canned, ready-to-serve: 75th protein percentile, 55th calorie percentile
- Gravy, onion, dry, mix: 91st protein percentile, 90th calorie percentile
- SMART SOUP, Moroccan Chick Pea: 42nd protein percentile, 38th calorie percentile
- Sauce, pasta, spaghetti/marinara, ready-to-serve: 29th protein percentile, 36th calorie percentile
- Soup, chicken and vegetable, canned, ready-to-serve: 41st protein percentile, 18th calorie percentile
- CAMPBELL'S, Chicken Noodle Soup, condensed: 52nd protein percentile, 32nd calorie percentile
- Gravy, chicken, canned or bottled, ready-to-serve: 7th protein percentile, 33rd calorie percentile
- SMART SOUP, Santa Fe Corn Chowder: 42nd protein percentile, 44th calorie percentile
- Soup, bean with bacon, condensed, single brand: 86th protein percentile, 76th calorie percentile
- Soup, vegetable chicken, canned, prepared with water, low sodium: 82nd protein percentile, 59th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.8 G | 4% |
| Energy | 59 KCAL | |
| Fiber, total dietary | 0.50 G | 2% |
| Protein | 1.7 G | 3% |
| Total Sugars | 3.1 G | |
| Total lipid (fat) | 1.6 G | 2% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 2.0 G | |
| Caffeine | 0 MG | |
| Energy | 247.0 kJ | |
| Theobromine | 0 MG | |
| Water | 84.9 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 8 MG | |
| Folate, DFE | 9.0 UG | |
| Folate, food | 9.0 UG | |
| Folate, total | 9.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 1 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (phylloquinone) | 4.2 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 17 MG | 1% |
| Iron, Fe | 1 MG | 5% |
| Potassium, K | 171 MG | 4% |
| Sodium, Na | 516 MG | 22% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 410.0 UG | |
| Carotene, beta | 1500.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 1930.0 UG | |
| Magnesium, Mg | 6 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 28 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 3.5 UG | |
| Vitamin A, IU | 2842 IU | |
| Vitamin A, RAE | 142.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 0 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total saturated | 0.24 G | 1% |
| Fatty acids, total monounsaturated | 0.68 G | |
| Fatty acids, total polyunsaturated | 0.59 G | |
| MUFA 16:1 | 0.01 G | |
| MUFA 18:1 | 0.67 G | |
| MUFA 20:1 | 0.00 G | |
| MUFA 22:1 | 0.00 G | |
| PUFA 18:2 | 0.55 G | |
| PUFA 18:3 | 0.04 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.00 G | |
| SFA 12:0 | 0.00 G | |
| SFA 14:0 | 0.00 G | |
| SFA 16:0 | 0.16 G | |
| SFA 18:0 | 0.08 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.00 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.08 G | |
| Arginine | 0.08 G | |
| Aspartic acid | 0.16 G | |
| Cystine | 0.02 G | |
| Glutamic acid | 0.36 G | |
| Glycine | 0.06 G | |
| Histidine | 0.04 G | |
| Isoleucine | 0.08 G | |
| Leucine | 0.12 G | |
| Lysine | 0.08 G | |
| Methionine | 0.02 G | |
| Phenylalanine | 0.08 G | |
| Proline | 0.12 G | |
| Serine | 0.06 G | |
| Threonine | 0.06 G | |
| Tryptophan | 0.01 G | |
| Tyrosine | 0.04 G | |
| Valine | 0.08 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 160.0 UG |
Key takeaways
- Soup, vegetarian vegetable, canned, condensed delivers 1.7g of protein per 100g, more than 18% of USDA whole foods. See the protein ranking
- It carries 59 calories per 100g - below the soups, sauces, and gravies average of 104. Compare soups, sauces, and gravies
- Based on its per-100g profile, it fits low fat patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Soup, cream of chicken, canned, condensed, reduced sodium
Soup, cream of potato, canned, prepared with equal volume milk
SMART SOUP, Indian Bean Masala
Soup, beef mushroom, canned, condensed
Soup, chicken vegetable, canned, condensed
Soup, chili beef, canned, prepared with equal volume water
→ Compare Soup, vegetarian vegetable, canned, condensed side-by-side with Soup and Soup
Similar Protein Content
Other foods in Soups, Sauces, and Gravies closest to 1.7g protein per 100g, useful for protein-matched substitutions.
Soup, oyster stew, canned, condensed
SMART SOUP, Greek Minestrone
Soup, clam chowder, manhattan, canned, condensed
Soup, tomato bisque, canned, condensed
Soup, minestrone, canned, prepared with equal volume water
Soup, tomato beef with noodle, canned, prepared with equal volume water
Frequently Asked Questions
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More in This Category
Other foods in Soups, Sauces, and Gravies
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 171161) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.