Soup, cream of potato, canned, prepared with equal volume milk

USDA Standard Reference Soups, Sauces, and Gravies

Soup, cream of potato, canned, prepared with equal volume milk contains 60 calories per 248g, according to the USDA FoodData Central database. It provides 2.3g of protein, 2.6g of fat, and 6.9g of carbohydrates. Dietary fiber: 0.2g.

Nutrition Facts Serving size 248g Amount per serving Calories 60 % Daily Value* Total Fat 3g 3% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 9mg 3% Sodium 230mg 10% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 67mg 5% Iron 0mg 1% Potassium 130mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 248g

Macro Breakdown

60
Calories per 100g
P: 2.33gF: 2.6gC: 6.92g
2.3g
Protein
2.6g
Total Fat
6.9g
Carbs
0.2g
Fiber
230mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 6.9 G 0%
Energy 60.0 KCAL
Fiber, total dietary 0.2 G 0%
Protein 2.3 G 0%
Total lipid (fat) 2.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.5 G
Energy 251.0 kJ
Water 86.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Cystine 0.0 G
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Glutamic acid 0.5 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 0.3 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.1 G
Proline 0.2 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.2 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.5 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 67.0 MG 5%
Iron, Fe 0.2 MG 1%
Potassium, K 130.0 MG 3%
Sodium, Na 230.0 MG 10%
Copper, Cu 0.1 MG
Magnesium, Mg 7.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 65.0 MG
Vitamin A, IU 179 IU
Zinc, Zn 0.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 9.0 MG 3%
Fatty acids, total saturated 1.5 G 0%
Fatty acids, total monounsaturated 0.7 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.1 G
MUFA 18:1 0.6 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.2 G
SFA 16:0 0.7 G
SFA 18:0 0.3 G
SFA 4:0 0.1 G
SFA 6:0 0.1 G
SFA 8:0 0.0 G

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Frequently Asked Questions

How many calories are in Soup, cream of potato, canned, prepared with equal volume milk?
Soup, cream of potato, canned, prepared with equal volume milk contains 60 calories per 100g. It has 2.3g of protein, 2.6g of fat, and 6.9g of carbohydrates.
What are the macros in Soup, cream of potato, canned, prepared with equal volume milk?
Per 100g, Soup, cream of potato, canned, prepared with equal volume milk has 2.3g protein (16% of calories), 2.6g fat, and 6.9g carbs. Fiber: 0.2g.
How much sodium is in Soup, cream of potato, canned, prepared with equal volume milk?
Soup, cream of potato, canned, prepared with equal volume milk contains 230mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172897). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.