SOUR CREAM & CHIVE FLAVOR THIN CRISPS BROWN RICE… vs. SOUR CREAM & CHIVE THIN CRISPS BROWN RICE & WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & CHIVE FLAVOR THIN CRISPS BROWN RICE… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SOUR CREAM & CHIVE FLAVOR THIN CRISPS… | SOUR CREAM & CHIVE THIN CRISPS BROWN… |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 76.7 G | 76.7 G |
| Energy | 433 KCAL | 433 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Potassium, K | 250 MG | 250 MG |
| Sodium, Na | 500 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.