SOUR CREAM & ONION vs. SOUR CREAM & ONION POTATO CHIPS, SOUR CREAM &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & ONION POTATO CHIPS, SOUR CREAM &… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SOUR CREAM & ONION | SOUR CREAM & ONION POTATO CHIPS, SOUR… |
|---|---|---|
| Protein | 7 G | 7.1 G |
| Total lipid (fat) | 31.7 G | 28.6 G |
| Carbohydrate, by difference | 59.9 G | 57.1 G |
| Energy | 563 KCAL | 536 KCAL |
| Total Sugars | 3.5 G | 3.6 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 845 MG | 679 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.4 G |
| Potassium, K | - | 936 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.