SOUR CREAM & ONION FLAVORED BEAN CHIPS, SOUR… vs. SOUTHERN PIT BARBECUE SLOW COOKED BEANS IN A RICH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & ONION FLAVORED BEAN CHIPS, SOUR… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SOUR CREAM & ONION FLAVORED BEAN CHIPS,… | SOUTHERN PIT BARBECUE SLOW COOKED BEANS… |
|---|---|---|
| Protein | 14.3 G | 5.4 G |
| Total lipid (fat) | 21.4 G | 0.38 G |
| Carbohydrate, by difference | 57.1 G | 26.9 G |
| Energy | 464 KCAL | 131 KCAL |
| Total Sugars | 0 G | 12.3 G |
| Fiber, total dietary | 17.9 G | 3.8 G |
| Calcium, Ca | 214 MG | 38 MG |
| Iron, Fe | 3.9 MG | 1.4 MG |
| Potassium, K | 643 MG | 308 MG |
| Sodium, Na | 857 MG | 392 MG |
| Sugars, added | 0 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.