SOUR CREAM & ONION FLAVORED PROTEIN PUFFS, SOUR… vs. SRIRACHA CHEDDAR FLAVORED PROTEIN PUFFS, SRIRACHA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR CREAM & ONION FLAVORED PROTEIN PUFFS, SOUR… has the most protein of the foods compared, at 66.7 g per 100g.
| Nutrient | SOUR CREAM & ONION FLAVORED PROTEIN… | SRIRACHA CHEDDAR FLAVORED PROTEIN… |
|---|---|---|
| Protein | 66.7 G | 66.7 G |
| Total lipid (fat) | 16.7 G | 14.3 G |
| Carbohydrate, by difference | 9.5 G | 9.5 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 4.8 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1143 MG | 1190 MG |
| Iron, Fe | 0.48 MG | 0.95 MG |
| Potassium, K | 238 MG | 143 MG |
| Sodium, Na | 1333 MG | 1238 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 48 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.