SOUR DOUGH, CHIVE SCHMEAR vs. SPIELMAN BAGELS, HERB & SALT BAGEL CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPIELMAN BAGELS, HERB & SALT BAGEL CHIPS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SOUR DOUGH, CHIVE SCHMEAR | SPIELMAN BAGELS, HERB & SALT BAGEL CHIPS |
|---|---|---|
| Protein | 4.7 G | 7 G |
| Total lipid (fat) | 20.9 G | 18.6 G |
| Carbohydrate, by difference | 4.7 G | 41.9 G |
| Energy | 233 KCAL | 372 KCAL |
| Total Sugars | 2.3 G | 4.7 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 93 MG | 47 MG |
| Iron, Fe | 0.84 MG | 3.4 MG |
| Sodium, Na | 198 MG | 1140 MG |
| Cholesterol | 70 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.