SOUR NEON WORMS, SOUR vs. SOUR RAINBOW BELTS, SOUR RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR NEON WORMS, SOUR has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | SOUR NEON WORMS, SOUR | SOUR RAINBOW BELTS, SOUR RAINBOW |
|---|---|---|
| Protein | 6.3 G | 2.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 71.9 G | 88.6 G |
| Energy | 312 KCAL | 0 KCAL |
| Total Sugars | 46.9 G | 62.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 162 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 6 MG | 0 MG |
| Sodium, Na | 47 MG | 29 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.9 G | 31.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.