SOUR STRAWBERRY GOLDEN RAISINS, SOUR STRAWBERRY vs. SOUR WATERMELON FLAVORED GOLDEN RAISINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUR STRAWBERRY GOLDEN RAISINS, SOUR STRAWBERRY has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SOUR STRAWBERRY GOLDEN RAISINS, SOUR… | SOUR WATERMELON FLAVORED GOLDEN RAISINS |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 78.6 G | 78.6 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 71.4 G | 64.3 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 786 MG | - |
| Sodium, Na | 18 MG | 18 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.