SOURDOUGH GOLD COAST BREAD, SOURDOUGH vs. SOURDOUGH HOAGIE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOURDOUGH GOLD COAST BREAD, SOURDOUGH has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | SOURDOUGH GOLD COAST BREAD, SOURDOUGH | SOURDOUGH HOAGIE ROLLS |
|---|---|---|
| Protein | 9.1 G | 8.9 G |
| Total lipid (fat) | 3 G | 3.3 G |
| Carbohydrate, by difference | 45.5 G | 46.7 G |
| Energy | 242 KCAL | 256 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 3 G | 2.2 G |
| Calcium, Ca | 27 MG | 88 MG |
| Iron, Fe | 3 MG | 3.3 MG |
| Potassium, K | 73 MG | 96 MG |
| Sodium, Na | 485 MG | 478 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.56 G |
| Sugars, added | - | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.