SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH vs. SOURDOUGH OLD FASHIONED PREMIUM BREADS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | SOURDOUGH OLD FASHIONED BREAD, SOURDOUGH | SOURDOUGH OLD FASHIONED PREMIUM BREADS,… |
|---|---|---|
| Protein | 11.5 G | 11.5 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 231 KCAL | 269 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 77 MG | 100 MG |
| Iron, Fe | 4.2 MG | 3.9 MG |
| Sodium, Na | 577 MG | 577 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 77 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.