SOURDOUGH SLICED BREAD, SOURDOUGH vs. SOURDOUGH STEAK ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOURDOUGH STEAK ROLLS has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | SOURDOUGH SLICED BREAD, SOURDOUGH | SOURDOUGH STEAK ROLLS |
|---|---|---|
| Protein | 8.9 G | 9.2 G |
| Total lipid (fat) | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 48.9 G | 50 G |
| Energy | 267 KCAL | 276 KCAL |
| Fiber, total dietary | 2.2 G | 2.6 G |
| Calcium, Ca | 100 MG | 66 MG |
| Iron, Fe | 2.9 MG | 2.6 MG |
| Potassium, K | 78 MG | 105 MG |
| Sodium, Na | 489 MG | 447 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.