SOUTHERN BBQ RIBS SLOW COOKERS SEASONING MIX,… vs. SOUTHERN STYLE CHICKEN FRY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHERN STYLE CHICKEN FRY MIX has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | SOUTHERN BBQ RIBS SLOW COOKERS… | SOUTHERN STYLE CHICKEN FRY MIX |
|---|---|---|
| Protein | 0 G | 11.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 70.6 G |
| Energy | 333 KCAL | 353 KCAL |
| Total Sugars | 22.2 G | 0 G |
| Sodium, Na | 5556 MG | 3471 MG |
| Fiber, total dietary | - | 11.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.2 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.