SOUTHWEST DRESSING vs. SPINACI & FORMAGGI STONE-FIRED CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPINACI & FORMAGGI STONE-FIRED CRUST PIZZA has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | SOUTHWEST DRESSING | SPINACI & FORMAGGI STONE-FIRED CRUST… |
|---|---|---|
| Protein | 0 G | 13.1 G |
| Total lipid (fat) | 16.7 G | 9.2 G |
| Carbohydrate, by difference | 23.3 G | 26.1 G |
| Energy | 267 KCAL | 238 KCAL |
| Total Sugars | 6.7 G | 0.77 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 67 MG | 148 MG |
| Iron, Fe | 1.2 MG | 0.77 MG |
| Sodium, Na | 800 MG | 469 MG |
| Cholesterol | 50 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 5.4 G |
| Potassium, K | - | 116 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.