Soy protein concentrate, produced by acid wash vs. Soy protein concentrate, produced by alcohol… vs. Beans, adzuki, mature seeds, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soy protein concentrate, produced by acid wash has the most protein of the foods compared, at 63.6 g per 100g.
| Nutrient | Soy protein concentrate, produced by… | Soy protein concentrate, produced by… | Beans, adzuki, mature seeds, raw |
|---|---|---|---|
| Protein | 63.6 G | 63.6 G | 19.9 G |
| Total lipid (fat) | 0.46 G | 0.46 G | 0.53 G |
| Carbohydrate, by difference | 25.4 G | 25.4 G | 62.9 G |
| Energy | 328 KCAL | 328 KCAL | 329 KCAL |
| Total Sugars | 20 G | 20 G | - |
| Fiber, total dietary | 5.5 G | 5.5 G | 12.7 G |
| Calcium, Ca | 363 MG | 363 MG | 66 MG |
| Iron, Fe | 10.8 MG | 10.8 MG | 5 MG |
| Potassium, K | 450 MG | 2202 MG | 1254 MG |
| Sodium, Na | 900 MG | 3 MG | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0.05 G | 0.19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.