SOY SAUCE, SOY vs. SPAGHETTI & MEATBALLS IN TOMATO SAUCE, MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPAGHETTI & MEATBALLS IN TOMATO SAUCE, MEATBALLS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SOY SAUCE, SOY | SPAGHETTI & MEATBALLS IN TOMATO SAUCE,… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | 4.4 G |
| Carbohydrate, by difference | 20 G | 12.4 G |
| Energy | 67 KCAL | 104 KCAL |
| Iron, Fe | 4.8 MG | - |
| Sodium, Na | 4467 MG | 300 MG |
| Total Sugars | - | 2.8 G |
| Fiber, total dietary | - | 1.2 G |
| Potassium, K | - | 200 MG |
| Cholesterol | - | 8 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.