SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI vs. SPICY'N SWEET CHILI HEAT MARINADE & DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | SOY VAY, MARINADE & SAUCE, ISLAND… | SPICY'N SWEET CHILI HEAT MARINADE & DIP |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 5.3 G | 2.6 G |
| Carbohydrate, by difference | 42.1 G | 47.4 G |
| Energy | 237 KCAL | 237 KCAL |
| Total Sugars | 36.8 G | 42.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 2684 MG | 2316 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.