Soymilk (All flavors), lowfat, with added calcium, vs. Soymilk, original and vanilla, with added calcium, vs. Vitasoy USA Nasoya, Lite Silken Tofu
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Soymilk (All flavors), lowfat, with adde | Soymilk, original and vanilla, with adde | Vitasoy USA Nasoya, Lite Silken Tofu |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 41 IU | 43 IU | 153 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.