Soymilk (all flavors), nonfat, with added calcium, vs. SILK Light Plain, soymilk vs. Soymilk, original and vanilla, light, with added c
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Soymilk (all flavors), nonfat, with adde | SILK Light Plain, soymilk | Soymilk, original and vanilla, light, wi |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 41 IU | 49 IU | 47 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.