SOYMILK, VANILLA vs. SPARKLING JUICE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOYMILK, VANILLA has the most protein of the foods compared, at 75 g per 100g.
| Nutrient | SOYMILK, VANILLA | SPARKLING JUICE, APPLE |
|---|---|---|
| Protein | 75 G | 0 G |
| Total lipid (fat) | 43.8 G | 0 G |
| Carbohydrate, by difference | 137.5 G | 12.5 G |
| Energy | 1250 KCAL | 50 KCAL |
| Total Sugars | 100 G | 11.7 G |
| Fiber, total dietary | 12.5 G | 0 G |
| Calcium, Ca | 3750 MG | 0 MG |
| Iron, Fe | 13.5 MG | 0 MG |
| Potassium, K | 3750 MG | - |
| Sodium, Na | 1188 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 1500 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.