Spaghetti sauce with seafood and added vegetables vs. Spaghetti sauce with seafood vs. Spaghetti sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spaghetti sauce with seafood and added vegetables has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Spaghetti sauce with seafood and added… | Spaghetti sauce with seafood | Spaghetti sauce |
|---|---|---|---|
| Protein | 5.4 G | 5.3 G | 1.4 G |
| Total lipid (fat) | 1.3 G | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 6.6 G | 7.1 G | 8.1 G |
| Energy | 60 KCAL | 64 KCAL | 51 KCAL |
| Total Sugars | 4 G | 4.5 G | 5.5 G |
| Fiber, total dietary | 1.4 G | 1.5 G | 1.8 G |
| Calcium, Ca | 39 MG | 42 MG | 27 MG |
| Iron, Fe | 1 MG | 1.1 MG | 0.78 MG |
| Potassium, K | 323 MG | 326 MG | 319 MG |
| Sodium, Na | 353 MG | 432 MG | 419 MG |
| Cholesterol | 30 MG | 30 MG | 2 MG |
| Fatty acids, total saturated | 0.17 G | 0.18 G | 0.17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.