SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK,… vs. SPANISH PEANUTS WITH SEA SALT, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH PEANUTS WITH SEA SALT, SEA SALT has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SPAGHETTI WITH PASTA & MEATBALLS MADE… | SPANISH PEANUTS WITH SEA SALT, SEA SALT |
|---|---|---|
| Protein | 3.4 G | 28.6 G |
| Total lipid (fat) | 4.1 G | 50 G |
| Carbohydrate, by difference | 11.9 G | 17.9 G |
| Energy | 100 KCAL | 571 KCAL |
| Total Sugars | 3.2 G | 3.6 G |
| Fiber, total dietary | 1.2 G | 7.1 G |
| Calcium, Ca | 10 MG | 107 MG |
| Iron, Fe | 0.66 MG | 2.1 MG |
| Potassium, K | 146 MG | 750 MG |
| Sodium, Na | 311 MG | 393 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.9 G | - |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.