SPANISH PEANUTS, SALTED vs. SPREADABLE BUTTER WITH CANOLA OIL AND SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH PEANUTS, SALTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SPANISH PEANUTS, SALTED | SPREADABLE BUTTER WITH CANOLA OIL AND… |
|---|---|---|
| Protein | 25 G | 0 G |
| Total lipid (fat) | 53.6 G | 71.4 G |
| Carbohydrate, by difference | 14.3 G | 0 G |
| Energy | 571 KCAL | 643 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 7.1 G | - |
| Calcium, Ca | 96 MG | - |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 686 MG | - |
| Sodium, Na | 482 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.