SPANISH RICE LONG GRAIN RICE MIX WITH VEGETABLES… vs. SPANISH STYLE BROWN RICE WITH BELL PEPPERS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH STYLE BROWN RICE WITH BELL PEPPERS AND… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | SPANISH RICE LONG GRAIN RICE MIX WITH… | SPANISH STYLE BROWN RICE WITH BELL… |
|---|---|---|
| Protein | 9.3 G | 11.1 G |
| Total lipid (fat) | 1.2 G | 3.1 G |
| Carbohydrate, by difference | 76.7 G | 70.4 G |
| Energy | 349 KCAL | 346 KCAL |
| Total Sugars | 2.3 G | 3.7 G |
| Fiber, total dietary | 2.3 G | 13.6 G |
| Calcium, Ca | 70 MG | 111 MG |
| Iron, Fe | 5.6 MG | 2.8 MG |
| Potassium, K | 326 MG | 543 MG |
| Sodium, Na | 907 MG | 802 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.3 G | 1.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.