Spanish rice mix, dry mix, unprepared vs. Rice mix, cheese flavor, dry mix, unprepared vs. Rice and vermicelli mix, beef flavor, unprepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice and vermicelli mix, beef flavor, unprepared has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | Spanish rice mix, dry mix, unprepared | Rice mix, cheese flavor, dry mix,… | Rice and vermicelli mix, beef flavor,… |
|---|---|---|---|
| Protein | 10.6 G | 8.8 G | 10.8 G |
| Total lipid (fat) | 1.6 G | 3.5 G | 1.3 G |
| Carbohydrate, by difference | 76.5 G | 73.9 G | 76 G |
| Energy | 363 KCAL | 362 KCAL | 359 KCAL |
| Total Sugars | 3.8 G | 5.3 G | 4.3 G |
| Fiber, total dietary | 3.1 G | 1.8 G | 1.6 G |
| Calcium, Ca | 29 MG | 140 MG | 32 MG |
| Iron, Fe | 3.3 MG | 4.7 MG | 2.8 MG |
| Potassium, K | 445 MG | 351 MG | 169 MG |
| Sodium, Na | 1085 MG | 1193 MG | 1337 MG |
| Fatty acids, total trans | 0.02 G | 0 G | - |
| Fatty acids, total saturated | 0.4 G | 1.8 G | 0.31 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 9 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.