SPANISH SLICED SALAD OLIVES, SPANISH vs. SPANISH STUFFED OLIVES WITH MINCED PIMIENTO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPANISH SLICED SALAD OLIVES, SPANISH has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPANISH SLICED SALAD OLIVES, SPANISH | SPANISH STUFFED OLIVES WITH MINCED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 13.3 G | 16.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 133 MG | - |
| Sodium, Na | 1600 MG | 1600 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 167 KCAL |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.