SPARKLE, SPARKLING WATER BEVERAGE, ORANGE MANGO vs. TERIYAKI PREMIUM CUT BEEF JERKY, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI PREMIUM CUT BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | SPARKLE, SPARKLING WATER BEVERAGE,… | TERIYAKI PREMIUM CUT BEEF JERKY,… |
|---|---|---|
| Protein | 0 G | 35.7 G |
| Total lipid (fat) | 0 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 25 G |
| Energy | 0 KCAL | 286 KCAL |
| Total Sugars | 0 G | 25 G |
| Sodium, Na | 0 MG | 1929 MG |
| Vitamin D (D2 + D3), International Units | 17 IU | - |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3.9 MG |
| Cholesterol | - | 71 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.