SPARKLING ANTIOXIDANT INFUSION, COLOMBIA CREAM vs. TANZANIA LEMON FLAVORED ANTIOXIDANT SUPER TEA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPARKLING ANTIOXIDANT INFUSION, COLOMBIA CREAM has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPARKLING ANTIOXIDANT INFUSION,… | TANZANIA LEMON FLAVORED ANTIOXIDANT… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 2.9 G | 2.5 G |
| Energy | 1 KCAL | 2 KCAL |
| Sodium, Na | 3 MG | 2 MG |
| Total Sugars | - | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.