SPECIALTY SELECT, APPLE LATTICE, SALTED CARAMEL,… vs. STRUDEL LACE, APPLE CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRUDEL LACE, APPLE CARAMEL has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SPECIALTY SELECT, APPLE LATTICE, SALTED… | STRUDEL LACE, APPLE CARAMEL |
|---|---|---|
| Protein | 2.7 G | 3.5 G |
| Total lipid (fat) | 14.7 G | 12.9 G |
| Carbohydrate, by difference | 42.7 G | 36.5 G |
| Energy | 307 KCAL | 289 KCAL |
| Total Sugars | 25.3 G | 10.6 G |
| Fiber, total dietary | 1.3 G | 1.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.48 MG | 1.5 MG |
| Sodium, Na | 267 MG | 289 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.