SPECKLED JELLY BIRD EGGS CANDY, SPECKLED vs. SPECKLED JELLY BIRD EGGS, SPECKLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPECKLED JELLY BIRD EGGS CANDY, SPECKLED has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SPECKLED JELLY BIRD EGGS CANDY, SPECKLED | SPECKLED JELLY BIRD EGGS, SPECKLED |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 93.1 G | 93.1 G |
| Energy | 379 KCAL | 379 KCAL |
| Total Sugars | 69 G | 79.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 3 MG | 3 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 17 MG | 34 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 69 G | 79.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.