SPICE COOKIES vs. SPRING CANDY BITE COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPRING CANDY BITE COOKIES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | SPICE COOKIES | SPRING CANDY BITE COOKIES |
|---|---|---|
| Protein | 4.5 G | 5 G |
| Total lipid (fat) | 15.9 G | 15 G |
| Carbohydrate, by difference | 68.2 G | 70 G |
| Energy | 455 KCAL | 450 KCAL |
| Total Sugars | 36.4 G | 40 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.3 MG | 1.8 MG |
| Sodium, Na | 318 MG | 400 MG |
| Cholesterol | 23 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.