SPICE MIX FOR CHICKEN HARA HAIDRABADI vs. SPICE MIX FOR DELHI NIHARI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICE MIX FOR DELHI NIHARI has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | SPICE MIX FOR CHICKEN HARA HAIDRABADI | SPICE MIX FOR DELHI NIHARI |
|---|---|---|
| Protein | 16.7 G | 22.2 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 41.7 G | 44.4 G |
| Energy | 250 KCAL | 278 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 16.7 G | 22.2 G |
| Calcium, Ca | 500 MG | 1667 MG |
| Iron, Fe | 24 MG | 20 MG |
| Sodium, Na | 11500 MG | 10333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.