SPICED APPLE BITES, SPICED APPLE vs. TANGERINE CRANBERRY SWEETIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICED APPLE BITES, SPICED APPLE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | SPICED APPLE BITES, SPICED APPLE | TANGERINE CRANBERRY SWEETIES |
|---|---|---|
| Protein | 5.4 G | 0 G |
| Total lipid (fat) | 16.1 G | 0 G |
| Carbohydrate, by difference | 37.5 G | 19.1 G |
| Energy | 304 KCAL | 79 KCAL |
| Total Sugars | 37.5 G | 14.3 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 161 MG | 32 MG |
| Iron, Fe | 0 MG | 0.48 MG |
| Potassium, K | 239 MG | 175 MG |
| Sodium, Na | 625 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.4 G | 9.5 G |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.