SPICED LUNCHEON LOAF, SPICED vs. STRAWBERRY SMOOTHIE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICED LUNCHEON LOAF, SPICED has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | SPICED LUNCHEON LOAF, SPICED | STRAWBERRY SMOOTHIE, STRAWBERRY |
|---|---|---|
| Protein | 12.5 G | 2.4 G |
| Total lipid (fat) | 18.8 G | 1.7 G |
| Carbohydrate, by difference | 9.4 G | 10.1 G |
| Energy | 219 KCAL | 68 KCAL |
| Total Sugars | 6.3 G | 10.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 134 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 1156 MG | 53 MG |
| Cholesterol | 78 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 0.97 G |
| Potassium, K | - | 40 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.