Spices, curry powder vs. Spices, chili powder vs. Cheese food, pasteurized process, American,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese food, pasteurized process, American,… has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | Spices, curry powder | Spices, chili powder | Cheese food, pasteurized process,… |
|---|---|---|---|
| Protein | 14.3 G | 13.5 G | 16.9 G |
| Total lipid (fat) | 14 G | 14.3 G | 25.6 G |
| Carbohydrate, by difference | 55.8 G | 49.7 G | 8.6 G |
| Energy | 325 KCAL | 282 KCAL | 330 KCAL |
| Total Sugars | 2.8 G | 7.2 G | 5.6 G |
| Fiber, total dietary | 53.2 G | 34.8 G | 0 G |
| Calcium, Ca | 525 MG | 330 MG | 682 MG |
| Iron, Fe | 19.1 MG | 17.3 MG | 0.26 MG |
| Potassium, K | 1170 MG | 1950 MG | 255 MG |
| Sodium, Na | 52 MG | 2867 MG | 1284 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 102 IU |
| Cholesterol | 0 MG | 0 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.92 G |
| Fatty acids, total saturated | 1.6 G | 2.5 G | 15.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.